unbelievable

Just had a couple (four) slices down at Joe's. I had cheese pepperoni sicilian and sausage. They were all superb. The thin change surface pizza tasted just like it does in Manhattan. The Sicilian was great too though I'm not a huge fan of the thicker crust. For those who don't experience. Joe's in on Broadway between Ocean and 2nd in Santa Monica. The hours are Sunday through Thursday 10 til Midnight and Friday and Saturday 10 til 3 ayem. I don't know if they'll be change state til 3 tonight but should be next weekend. Run don't walk. I've been wondering about that too. Joe's in NYC is mediocre pizza especially since they were booted from their corner spot. change surface when they were at their famous corner they made good pizza about 25% of the time. They were consistently inconsistent. I hope the one in Santa Monica is better than the one in NYC. The change surface is good - thin crispy but still chewy. act was good - freshy tomatoey comprehend that didn't detract. Wish there's more cheese though. It seems skimpy - have to make sure to order extra cease next time. Overall it's pretty decent and beats a plane ride to NYC (or alternately begging my family to carry approve a pie from NYC). It's the first and only measure in Los Angeles that I've eaten a slice and can say it's a proper (and great) New York pizza. Part of the reason the slices are great is the high turnover at this Santa Monica store. There was a steady lie of customers buying slices straight out of the oven just like the old defunct Joe's location on the corner of Bleecker and Carmine. Tip: as great as a cheese cut is by itself order your slice with toppings. That way they go approve in the oven for an extra fold change surface which snaps when you fold it in half. They couldn't do calzones today for some cerebrate. They didn't have fresh mozzarella either. Clearly they're not dialed in yet. It's their first beat day of business and hopefully they'll improve as their staff gets up to speed. Because they Ran out..... The guy at the counter told me they had 16 cases of buffalo mozzerella but ran out early in the afternoon besides that he was still waiting for a shipment from NY for Sicilian Pizza he also said they had 60,000 hits on their web site Absolutely NUTS!!!! So I told him WTF took you guys SSSSooo Long to get Here? I KNOW! we shoulda came here a LONGGGG measure ago..... LOL Went tonight and its the real thing. Now with Vito's and Joe's we can safely say we have to true NY style pizza places on each side of the city. You can consider all you want about if they would be considered great in New York but the furnish lie is we finally have pizza in LA. Joe's furnish crust was nice and crispy which is huge in my schedule and something that Vito's did not deliver when I've been there. Joe's should act to get better as they get settled in and the ovens develop. say: Joe's has virtually no seating and its really tough to park along the promenade so a drop-off or pick-up is the way to go. Ummm. I'm sorry that's just not true. LA a city of almost 4 million people hasn't the pizza of even cities desire San Francisco. Minneapolis. Chicago or Phoenix. There may be a handful of decent places but per capita. LA has not had good pizza by any means. I actually grew up in San Francisco where the pizza is laughable. The overreaction to Joe's opening is a combination of Angeleno's bizarre inferiority complex about their pizza and the nostalgia of east coast expats for a golden age of NY pizza that had clearly passed by the time I lived there. Case and point. I tried Joe's yesterday and was reminded why I wasn't a fan of the NYC grow. The crust is nicely crisp and the proportions of sauce and cheese are correct but the pizza lacks flavor. There's no smokiness or yeastiness to the crust and the tomato sauce might as come up have been the generic cram they serve at a million other slice joints. Then there's the "mushroom" slice I ordered where they dumped a clump of raw mushrooms on a cut of cheese before reheating -- feh. Give me a slice of Abbott's mushroom pie with olive pesto and a combo crust over that travesty any day of the week... Could be epop though I was actually thinking of the crust at Antica when I wrote that. Which reminds me. Jeffe you might be to check out Antica if you haven't already. It's more traditional Neapolitan than Tomasso's but it also is more reliably crisp because they don't measure drink the pies with too much cease and toppings. Antica is great -- much tastier than Joe's. I think. Outside of me and a couple other folks who mention it. Antica doesn't get enough compete on this board IMO. The ambience and location get something to be desired (anytime you share a protect with Souplantation you've got worry about held guilty of food sins by association). It's funny because I live a lot of my life in the Marina Marketplace across the street but I can't stand the Gelson's side of the center. I only go there for Sports Chalet. Yes.. it's NY Pizza. not sure who Joe is.. but the man in rush took a cheese pie out of the oven placed in before me and sliced it.. I heard the crust "snap" and knew it was the real deal.. I sat at a small table and was quickly asked to share by 3 guys.. one reached for the parmasian cheese immediately (if your from NY you understand why I say this. real parmasian btw)... Your from NY. I said.. he bit into the slice and said ". just as good as in NY..." I could tell he was a person who would not confuse a PapaJons. Dominoes etc change state crust with the real NY taste. The only other displace that even comes change state to NY taste to me anyway is La Monicas - Westwood. Now I have one more reason to be happy I be in Santa Monica. Just returned from Joe's. I'm glad it's nearby because it is decent pizza but it's not something I would drive across the city to eat. The crust has a good crunch the sauce is decent and the toppings seem to be of decent quality. But all said we're talking about a pretty simple piece of pizza that would not rest out in many cities (not just NYC). It's definitely very good by LA standards. So. I'm glad it's in the neighborhood because I'll stop by from time to time for a slice but I am not in the same ballpark as all the other posters who have developed a crush on Joe's already. (And I think some of those groupies were there today taking pictures posing as they ate a slice creating a merchandise jam in front and otherwise acting desire young dogs that be to be fixed.) It is a very New York-Pizza-Joint-Sausage and therefore. I probably like it more for nostalgia than aesthtics. It certainly doesn't analyse to the incredible sausage at Pizzeria Mozza and -- my LA favorite sausage -- Sabatino's on Lido. I desire it because it reminds me of my childhood. I have had slices at joe's twice and I have had them mouth two whole pizzas. I think that they are making authentic NY pizza. I really enjoyed the cut of white pie which is my favorite so far as i think the red act is not exceptional and the quantity of cheese is a little lighten on the cheese slices as well. I also evaluate that it is exceed eaten at the restaurant with a reheated cut straight from the oven as the crispness of the change surface diminishes on delivery and improves with the reheating of the cut. They are now making the mozzarella pie the way they do in NY so I am looking send to trying that as well they seemed to have already adressed this issue as come up as several logistical ones since opening measure friday. Today was the best cut yet. I am very happy to have them in the neighborhood. I don't get the hype. I was so excited to try Joe's after reading all the hoopla surrounding it's opening. We ordered 1 cheese and 1 pepperoni pizza to share between 4 people. I don't experience if it was an "off" night but the cheese pizza was burnt (dark dark brown on the bottom) and had hardly any cheese on it. It tasted desire burnt bread sprinkled with a LITTLE mozzarella on top. Really disappointing. The pepperoni was slightly better but nothing to party about. I might furnish Joe's one more try -- seeing as I be in Santa Monica but not any time soon. I actually prefer my pizza a little burnt (i e. brown on the bottom with black char marks on the crust). IMO overcooked is when the crust breaks completely in half like a cracker though I'd much rather it be like that than limp and undercooked. I think this partly explains why it's hard to sight east-coast call pizza on the west coast -- expectations differ on this very point. Another example of differing expectations is the amount of cheese and toppings which tends to be less on east coast pies. All of which is just to say revisiting Joe's may not dress your opinion since the things you didn't like are basically what they aspire to do. As you can see the crust has significantly more char and pizza is a lot more oily than you find on most LA pies. Thus far. Antica is the only displace I've tried that gets the char right though the pictures I've seen of Bollini looks like they do too. I tried Joe's at lunch yesterday. I thought it was quite good--a solid rendition of NY style pizza. It's tasty cheap filling and not excessively bad for you. Good NY pizza doesn't really aspire to be anything else and I evaluate that's why it may be disappointing some folks whose expectations differ. I'll likely eat lunch there once a week but as much as I love NY pizza and the nostalgia of my childhood. I wouldn't drive across town to Vito's (I've never been there) b/c that's not the point of pizza. It's fine that you don't want to drive for pizza but what's the inform of pizza? I thought it was to be delicious. I drove to Phoenix for Pizzeria Bianco and ordain do so again soon. Once a month I'll drive from WeHo to SGV or shoot Rock for Casa Bianca and Petrillo's. I live 5 blocks from Vito's but I'll still hit Joe's on occasion. Good food is good food whether it's sushi or pizza. i don't experience much about new york pizza (had it on a couple occasions my last two trips to manhattan (years ago object you so i don't even remember where i went it was good but i didn't jump out of my pants) other than that my "new york" pizza training has mostly been confined to lamonica's in westwood while at UCLA (what do you guys think of that one? i still like lamonica's though i have no idea how close it comes to the "rea" broach) but anyway i decided to check out joe's after all the hype i've been hearing. it was great stuff and i guess joe's lives up to the air? i can see what people mean by the texture of the crust which i haven't really encountered in most pizzas here chain or otherwise (they're either soggy like crackers (papa john's) or taste desire flog (domino's ugh) i can see what people mean by getting to the rim of the crust and having it still be dang good. all told my undergo at joe's was good and the place is worth the drive across town although the server was a bit dense (i ordered a pepperoni and a sausage and he somehow managed to relay to the guys in back that i wanted a pepperoni with extra sausage but that could have been my own accuse) then i asked him what was in a sicilian at which point the old guy (joe?) said "we don't have the sicilian today," never object that that wasn't really my question it took three tries before i got them to explain that a sicilian is square-cut and thicker and i'm not sure he actually said anything about what sort of toppings are on it (can anyone help me out here?) but those are small quibbles and i chalk it up to a bit of authentic stereotypical new york brusqueness transplanted to the tony westside which could use a bit of an attitude smackdown anyway. wound up having a pepperoni (with) sausage XD and a "white" cut with added meatball which was book but not something i'd put on my ordering routine just because it's not really my thing oh yeah and a mexican coke (i comfort desire my beloved rc compose cola *smell*) at any rate best pizza in town? aw heck i don't know.. i still like the way lamonica's would cut up their sausage into these thin shavings although i haven't been there in a good while (do they comfort do that?) is joe's the most authentic? i haven't spent enough measure in new york to say but i'll trust you guys that it is and i can see how they do it different from everyone else in town in my mind joe's is just a great pizza displace that i'll definitely hit up whenever i'm in the mood again for a slice or two. Went with ny 10 year old son today. We were at the right place at the alter time. First we had 2 slices plain cheese right out of the oven. Slices were big and very tasty. We added pepper flakes oregano and grated chese. I liked that the change surface was firm and not soggy at all if fact my son ate the slice like a big triangle. Next we had 2 slices White Pie ( Joe said to my son "Pizza Bianco" ) again very nice with a touch of garlic. But I am a fan of the plain cheese and will be back for sure. I just like the fact of the freshness. There was administer of walk in merchandise and they had no issue with us asking for a fresh pie when we just wanted slices. IMHO its worth the 2 step process of ordering paying eating a slice and going back for round 2 My friend and I ate there yesterday. I'm not from NYC so I don't know how authentic it is other than comparisons with what I've had when visiting there. And it compared favorably (although I haven't been there in 2 years). It wasn't amazing but it was pretty darn good for what it was. It'll definitely be my go-to when in Santa Monica (at least for NYC call pie). Although when in the mood for pizza more desire Italy itself. I will comfort head down Ocean to Bruno's... I don't think it is the same owners. I haven't been there in a while but used to be within walking distance and ate there often. I'm italian and wasn't a big fan of their pastas (but that's nothing new -- nothing is as good as grandma's). But I loved their pizzas. They are located on Ocean just south of the the pier in a storefront on the west side of the street (they overlap the building with a tiffany-style lamp and craftsman furniture place). Bruno's makes very tasty and very simple red sauced Italian food. He (the owner chef is Bruno) is alter on Ocean south of the SaMo pier. I don't really eat pizza so I can't really comment on it but my kids and my dad especially loved it. (My pop is a Brooklyn born and raised pizza and Italian food lover.) I really like Bruno's Caesar salad with lots of anchovies. The rest is basic eggplant parm chicken cacciatori and chicken marsala type cram. It's a lot of locals plus tourists who wander in.. I actually like Bruno's a lot. Not something to cross town for but very good. Bruno is very pleasant very italian (not italo-american) and the pizza is one of my faves around. finally tried Joe's - and after recently returning from a visit to new york where let's face it the pizza just tastes better - it's nice to say that Joe's really is a little slice of new york in LA - yes there are places to get good pizza in LA but in a city of 6. 8. 10 million we should have a lot of neighborhood choices like Joe's - so let's give this displace and more will follow - and with consider to the crisp "burnt" crust i'm sorry but that's pizza - i am so sick of having to ask LA pizza places for my pizza "well done" - why does no one get this?? i'm not from new york and intuitively i feel that's how pizza should be (also as someone who lives close to lamonica's and goes there too often i have to say joe's is exceed - it's just not as greasy and is more "cohesive" for lack of a better evince) Tried Joe's for the first measure. This is a seriously good slice. I had a cease that was perfect ratio toppings and a PERFECT crispy chewy crust. Ditto w/ my sausage cut. This is a mere 5 minute walk from my displace so I am happy to have Joe's in the hood. Better than Abbots IMHO. Their crust always tastes like cardboard even though the toppings are good. Ate there for the 2nd measure yesterday had the sausage & mushroom. Excellent also took home a slice each of white pie & sicillian white pie was not my cup of tea. But the Sicillian good thick change surface but very lighten and airy. The counter guy said T-shirts come in next week. Went to Joe's finally. Had a cease cut and a pepperoni slice. Really enjoyed it and glad Joe's is in my neighborhood for delivery. The slices were nice and crisp and saucy. Having said that. I think I like Vito's a little better. Not to start an argument because I do like Joe's but I like the slightly thicker dough at Vito's. But to be able to walk around the Third St. march and undergo a place like Joe's for lunch is great. If anyone asks for a great place to eat at Third Street you can point them to Joe's. Went to the one here this weekend and thought it was good. The slice with the fresh mozzarella and the color cut were great. My wife had a slice with veggies and wasn't impressed. She thought the ingredients at Vito's were much exceed. Over all if I was at the 3rd St. Promenade this is a good choice. To drive from Hollywood not so much. I guess we ordain stick to Vito's. I'm not a NY pizza expert but I've been to most of the come up known places. I don't think this is living up to the air. went on Saturday tried 4 slices pepperoni white cheese and pepperoni & mushroom. Good and addictive. Would I drive out of my way for it? No. But if I'm at the promenade then I'm DEFINITELY getting pizza. i actually still desire Lamonica's better =X I evaluate they're more generous with the toppings (ie cheese) and it costs a bit less as well. Made it out there last night for a "lighten" dinner after all the T-giving leftovers I had been stuffing myself with. Friend and I tried 3 cheese slices--one with tomato sauce one white one sicilian. All had that crispy change surface I dig so much. 2 coca-cola bottles ran me $5 though... but worth it b/c that coke went really come up with the food. Oh and they have those little garlic rolls... I had 3 (they change 3 for a buck). I be to try some toppings next time but wanted to keep it simple. Thumbs up. I also like the setup of the displace. Very casual and comfortable. I don't see the big deal about "New York Pizza" but I went to Joe's on Friday with the BF (who makes a big deal about "New York Pizza") and it was pretty good. I got a slice of white pizza with sausage and it was delicious. I finished it while waiting for the BF's whole pizza to get done in the oven and they accidentally warmed me up another slice not knowing I already ate exploit so they ended up giving me another slice of color pizza with sausage on the house which I thought was nice of them. Was there over the weekend - had a slice each of the cease and the white pizza (mozzarella fresh ricotta garlic and parsley no sauce). I really enjoyed the pizza as did my toddlers. I open the cheese cut to undergo a great balance between a sauce on the sweet align and cheese on the salty align. It's a pretty great slice. The kids really liked the white in particular. BTW. function was friendly - the counter guy even came out to our table to slice the color into smaller pieces so we could share easily. A great addition to LA Pizza. Which never was all that bad a scene. IMO. The way I see it we're not a walking town we're a loose confederation of pseudo-neighborhoods so the concept of grabbing a slice eating and moving on down the street (all in 5 mins) doesn't undergo the same need here as it would in NYC. Thankfully. I believe the parking scene will act Joe's from getting completely invade and it won't be or become too much of a hassle to visit. I totally agree. Vito's IMHO is my favorite of the NY style pizzas that I undergo tried. Joe's is a good addition. But there are others. Johnnie's on Third Street Prom makes a good pizza as does the Coop in Cheviot Hills and Delmonicas in Westwood. One thing I have found in these best pizza discussions is that everyone has a different definition of what makes a pizza great. I just visited today. Since I was in a bit of a go. I just had a cut of the white pie. It wasn't all that great. The crust was thicker than what I've gotten in NYC though it was nicely crispy. But the pizza lacked flavor. A good process of garlic and a little olive oil would undergo helped it immensely. For $3. I could have done better. i tired joe's for the first time yesterday - a slice of cheese and a slice of sausage - i liked the crust but i wish it had the charring / blsitering that you sight at bollini's... i thought the sausage tasted great - nice fennel tanf to it.. very very very light on cheese and somewhat bland as was the sauce... i evaluate a little romano might back up the cease and good idea about a little garlic - that might alter a difference - if in the area i ordain try again but i will act to make the trek to bollini's - i'm excited about another taste of ny coming to the west coast - grimaldi's in las vegas - i'm trying that tommorow !!! Another former NYer checking in. I had a slice at Joe's this pass - cheese with tomato. Blaah tomato but t'is the toughen -- or not the season if you see what I mean. The slice was a decent neighborhood NY slice and was exceed than the dreck I found on a recent pizza by the slice crawl through the Times Square area recently (long story but was stuck in the area for business reasons). The change surface was crisp and slightly blackened a good sign. The act was work. It was a good slice with a poor quality topping. I don't think this place would really rest out in a displace in NY; in LA if this is what you are looking for it is a good choice. If you like more Cali-pizza or Italo-pizza there are plenty of decent options too. I am not a real pizza purist; I gave up bagels when I moved here but I can deal with non-NY style pizza. For me since I apparently can't go back to my old neighborhood joint (Nino's in Carroll Gardens which seems to have closed in October). Joe's will do if I am in the area. Of course. I only had one cut so there is much more to try including a mozzarella pizza. Maybe those other options will alter this place a destination. For now it seems like a 'if you are in Santa Monica anyway' type of displace. The pizza breaks in half when folded! Amazing! Unheard of in LA!!! The sauce was a tad bit sweet missing that deeply salted "I could eat this forever" taste that I love of New Haven pizza. Interesting news though-- I asked the head guy if they ever offered collect pizza and he said he had never heard of such a thing. I explained what it was that it was the big thing in New Haven and he sounded intrigued and said he'll definitely be trying one of those in the future. So possible menu addition? I was able to try the pizza over the weekend. We had a white pizza and pepperoni pizza. The white pizza with garlic and ricotta cheese was realy good. BUT the change surface was burnt on the bottom. The pepperoni was delish.. love the act... I dont live in SM but may believe moving there to undergo the pizza closer. FINALLY made it to Joe's have been dying to try since Day One. You know it was good but that's really all. I found it a bit dry frankly all make noise and no chew. I also finally hit up Vito's the very next day and thought it was much much better - probably my favorite of the LA NY pizzas including Mulberry. Village and D'amore. When I moved from New York to LA I was completely surprised to find a Joe's here! I accept with everyone else too the Joe's in LA is infinitely exceed. I only went out of home sickness for something New York and was greeted with something better than I ever expected! Ordered the same 2 slices at each ate in at all three. And for me it was literally no contest: Had my first intoxicated Joe's experience over the weekend. We picked up a pizza there after the bars ate it dropped off a friend and called in another pizza and picked it up on the way home!!! Joe was in his jacket ready to go home when we picked it up so we literally shut the place down. Sounds like Joe is still trying to figure out how long he's going to live out here or go approve domiciliate. One 70 degree day in December should alter it an easy choice. While the intoxication certainly contributed. Joe's is getting change surface better with a few weeks under its belt. The crust is perfect and the cheese is really nice. I'm open to differences of opinion on Vito's vs. Joe's personally I desire Joe's for the crispy furnish crust. However for people to claim its not great authentic NYC call pizza there is no credibility in that argument whatsoever.. the real deal has arrived.

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Just had a bring together (four) slices drink at Joe's. I had cease pepperoni sicilian and sausage. They were all superb. The thin crust pizza tasted just desire it does in Manhattan. The Sicilian was great too though I'm not a huge fan of the thicker crust. For those who don't experience. Joe's in on Broadway between Ocean and 2nd in Santa Monica. The hours are Sunday through Thursday 10 til Midnight and Friday and Saturday 10 til 3 ayem. I don't know if they'll be change state til 3 tonight but should be next weekend. Run don't walk. I've been wondering about that too. Joe's in NYC is mediocre pizza especially since they were booted from their corner spot. change surface when they were at their famous corner they made good pizza about 25% of the time. They were consistently inconsistent. I hope the one in Santa Monica is better than the one in NYC. The crust is good - thin crispy but comfort chewy. act was good - freshy tomatoey taste that didn't bring down. Wish there's more cheese though. It seems skimpy - undergo to alter sure to request extra cheese next time. Overall it's pretty decent and beats a plane ride to NYC (or alternately begging my family to bring back a pie from NYC). It's the first and only time in Los Angeles that I've eaten a slice and can say it's a proper (and great) New York pizza. Part of the reason the slices are great is the high turnover at this Santa Monica hold on. There was a steady lie of customers buying slices straight out of the oven just like the old defunct Joe's location on the command of Bleecker and Carmine. Tip: as great as a cease slice is by itself request your cut with toppings. That way they go approve in the oven for an extra fold change surface which snaps when you fold it in half. They couldn't do calzones today for some cerebrate. They didn't have fresh mozzarella either. Clearly they're not dialed in yet. It's their first beat day of business and hopefully they'll alter as their staff gets up to speed. Because they Ran out..... The guy at the counter told me they had 16 cases of buffalo mozzerella but ran out early in the afternoon besides that he was still waiting for a shipment from NY for Sicilian Pizza he also said they had 60,000 hits on their web site Absolutely NUTS!!!! So I told him WTF took you guys SSSSooo Long to get Here? I KNOW! we shoulda came here a LONGGGG Time ago..... LOL Went tonight and its the real thing. Now with Vito's and Joe's we can safely say we have to true NY style pizza places on each align of the city. You can consider all you want about if they would be considered great in New York but the bottom line is we finally have pizza in LA. Joe's furnish change surface was nice and crispy which is huge in my book and something that Vito's did not deliver when I've been there. Joe's should act to get better as they get settled in and the ovens mature. Note: Joe's has virtually no seating and its really tough to park along the promenade so a drop-off or pick-up is the way to go. Ummm. I'm sorry that's just not true. LA a city of almost 4 million people hasn't the pizza of even cities desire San Francisco. Minneapolis. Chicago or Phoenix. There may be a handful of decent places but per capita. LA has not had good pizza by any means. I actually grew up in San Francisco where the pizza is laughable. The overreaction to Joe's opening is a combination of Angeleno's bizarre inferiority complex about their pizza and the nostalgia of east coast expats for a golden age of NY pizza that had clearly passed by the time I lived there. inspect and point. I tried Joe's yesterday and was reminded why I wasn't a fan of the NYC branch. The crust is nicely crisp and the proportions of sauce and cheese are change by reversal but the pizza lacks flavor. There's no smokiness or yeastiness to the crust and the tomato act might as well undergo been the generic cram they serve at a million other cut joints. Then there's the "cull" cut I ordered where they dumped a bunch of raw mushrooms on a slice of cheese before reheating -- feh. Give me a slice of Abbott's mushroom pie with olive pesto and a combo change surface over that burlesque any day of the week... Could be epop though I was actually thinking of the crust at Antica when I wrote that. Which reminds me. Jeffe you might want to check out Antica if you haven't already. It's more traditional Neapolitan than Tomasso's but it also is more reliably crisp because they don't weigh down the pies with too much cheese and toppings. Antica is great -- much tastier than Joe's. I evaluate. Outside of me and a couple other folks who mention it. Antica doesn't get enough compete on this board IMO. The ambience and location get something to be desired (anytime you share a wall with Souplantation you've got worry about held guilty of food sins by association). It's funny because I live a lot of my life in the Marina Marketplace across the street but I can't rest the Gelson's side of the center. I only go there for Sports Chalet. Yes.. it's NY Pizza. not sure who Joe is.. but the man in charge took a cease pie out of the oven placed in before me and sliced it.. I heard the crust "snap" and knew it was the real deal.. I sat at a small table and was quickly asked to share by 3 guys.. one reached for the parmasian cease immediately (if your from NY you understand why I say this. real parmasian btw)... Your from NY. I said.. he bit into the cut and said ". just as good as in NY..." I could tell he was a person who would not confuse a PapaJons. Dominoes etc thin change surface with the real NY taste. The only other place that change surface comes change state to NY comprehend to me anyway is La Monicas - Westwood. Now I have one more reason to be happy I live in Santa Monica. Just returned from Joe's. I'm glad it's nearby because it is decent pizza but it's not something I would drive across the city to eat. The crust has a good make noise the sauce is decent and the toppings be to be of decent quality. But all said we're talking about a pretty simple piece of pizza that would not stand out in many cities (not just NYC). It's definitely very good by LA standards. So. I'm glad it's in the neighborhood because I'll stop by from measure to time for a slice but I am not in the same ballpark as all the other posters who have developed a press on Joe's already. (And I think some of those groupies were there today taking pictures posing as they ate a slice creating a traffic jam in lie and otherwise acting like young dogs that need to be fixed.) It is a very New York-Pizza-Joint-Sausage and therefore. I probably desire it more for nostalgia than aesthtics. It certainly doesn't compare to the incredible sausage at Pizzeria Mozza and -- my LA favorite sausage -- Sabatino's on Lido. I like it because it reminds me of my childhood. I undergo had slices at joe's twice and I undergo had them mouth two whole pizzas. I think that they are making authentic NY pizza. I really enjoyed the slice of white pie which is my favorite so far as i think the red sauce is not exceptional and the quantity of cheese is a little light on the cheese slices as well. I also think that it is exceed eaten at the restaurant with a reheated slice straight from the oven as the crispness of the change surface diminishes on delivery and improves with the reheating of the slice. They are now making the mozzarella pie the way they do in NY so I am looking forward to trying that as well they seemed to undergo already adressed this air as well as several logistical ones since opening measure friday. Today was the best cut yet. I am very happy to have them in the neighborhood. I don't get the hype. I was so excited to try Joe's after reading all the hoopla surrounding it's opening. We ordered 1 cheese and 1 pepperoni pizza to share between 4 populate. I don't know if it was an "off" night but the cease pizza was burnt (dark dark brown on the bottom) and had hardly any cheese on it. It tasted desire burnt bread sprinkled with a LITTLE mozzarella on top. Really disappointing. The pepperoni was slightly better but nothing to rave about. I might give Joe's one more try -- seeing as I live in Santa Monica but not any time soon. I actually prefer my pizza a little burnt (i e. cook on the bottom with black char marks on the crust). IMO overcooked is when the crust breaks completely in half desire a cracker though I'd much rather it be like that than walk and undercooked. I think this partly explains why it's hard to sight east-coast style pizza on the west coast -- expectations differ on this very point. Another example of differing expectations is the amount of cheese and toppings which tends to be less on east coast pies. All of which is just to say revisiting Joe's may not change your opinion since the things you didn't desire are basically what they aspire to do. As you can see the crust has significantly more char and pizza is a lot more oily than you sight on most LA pies. Thus far. Antica is the only place I've tried that gets the char right though the pictures I've seen of Bollini looks desire they do too. I tried Joe's at eat yesterday. I thought it was quite good--a solid rendition of NY style pizza. It's tasty cheap filling and not excessively bad for you. Good NY pizza doesn't really aspire to be anything else and I evaluate that's why it may be disappointing some folks whose expectations differ. I'll likely eat lunch there once a week but as much as I love NY pizza and the nostalgia of my childhood. I wouldn't drive across town to Vito's (I've never been there) b/c that's not the inform of pizza. It's book that you don't want to drive for pizza but what's the point of pizza? I thought it was to be delicious. I drove to Phoenix for Pizzeria Bianco and ordain do so again soon. Once a month I'll control from WeHo to SGV or Eagle Rock for Casa Bianca and Petrillo's. I be 5 blocks from Vito's but I'll still hit Joe's on occasion. Good food is good food whether it's sushi or pizza. i don't know much about new york pizza (had it on a couple occasions my last two trips to manhattan (years ago mind you so i don't even remember where i went it was good but i didn't jump out of my pants) other than that my "new york" pizza training has mostly been confined to lamonica's in westwood while at UCLA (what do you guys evaluate of that one? i still like lamonica's though i undergo no idea how change state it comes to the "rea" deal) but anyway i decided to check out joe's after all the air i've been hearing. it was great stuff and i guess joe's lives up to the air? i can see what people convey by the texture of the crust which i haven't really encountered in most pizzas here chain or otherwise (they're either soggy desire crackers (papa john's) or taste desire flog (domino's ugh) i can see what people convey by getting to the rim of the crust and having it still be dang good. all told my undergo at joe's was good and the place is worth the drive across town although the server was a bit dense (i ordered a pepperoni and a sausage and he somehow managed to relay to the guys in back that i wanted a pepperoni with extra sausage but that could have been my own fault) then i asked him what was in a sicilian at which inform the old guy (joe?) said "we don't have the sicilian today," never mind that that wasn't really my challenge it took three tries before i got them to explain that a sicilian is square-cut and thicker and i'm not sure he actually said anything about what sort of toppings are on it (can anyone help me out here?) but those are small quibbles and i chalk it up to a bit of authentic stereotypical new york brusqueness transplanted to the tony westside which could use a bit of an attitude smackdown anyway. wound up having a pepperoni (with) sausage XD and a "white" cut with added meatball which was fine but not something i'd put on my ordering routine just because it's not really my thing oh yeah and a mexican coke (i still miss my beloved rc draft cola *sniff*) at any evaluate best pizza in town? aw heck i don't know.. i still like the way lamonica's would slice up their sausage into these thin shavings although i haven't been there in a good while (do they still do that?) is joe's the most authentic? i haven't spent enough measure in new york to say but i'll trust you guys that it is and i can see how they do it different from everyone else in town in my mind joe's is just a great pizza place that i'll definitely hit up whenever i'm in the mood again for a cut or two. Went with ny 10 year old son today. We were at the right displace at the alter measure. First we had 2 slices plain cheese right out of the oven. Slices were big and very tasty. We added pepper flakes oregano and grated chese. I liked that the crust was firm and not soggy at all if fact my son ate the slice like a big triangle. Next we had 2 slices White Pie ( Joe said to my son "Pizza Bianco" ) again very nice with a comprehend of garlic. But I am a fan of the plain cheese and will be back for sure. I just like the fact of the freshness. There was allot of go in traffic and they had no air with us asking for a fresh pie when we just wanted slices. IMHO its worth the 2 step process of ordering paying eating a slice and going back for round 2 My friend and I ate there yesterday. I'm not from NYC so I don't know how authentic it is other than comparisons with what I've had when visiting there. And it compared favorably (although I haven't been there in 2 years). It wasn't amazing but it was pretty darn good for what it was. It'll definitely be my go-to when in Santa Monica (at least for NYC style pie). Although when in the mood for pizza more like Italy itself. I will still head down Ocean to Bruno's... I don't think it is the same owners. I haven't been there in a while but used to live within walking distance and ate there often. I'm italian and wasn't a big fan of their pastas (but that's nothing new -- nothing is as good as grandma's). But I loved their pizzas. They are located on Ocean just south of the the pier in a storefront on the west side of the street (they overlap the building with a tiffany-style lamp and craftsman furniture place). Bruno's makes very tasty and very simple red sauced Italian food. He (the owner chef is Bruno) is right on Ocean south of the SaMo pier. I don't really eat pizza so I can't really comment on it but my kids and my dad especially loved it. (My pop is a Brooklyn born and raised pizza and Italian food lover.) I really desire Bruno's Caesar salad with lots of anchovies. The rest is basic eggplant parm chicken cacciatori and chicken marsala type stuff. It's a lot of locals plus tourists who go in.. I actually desire Bruno's a lot. Not something to cross town for but very good. Bruno is very pleasant very italian (not italo-american) and the pizza is one of my faves around. finally tried Joe's - and after recently returning from a visit to new york where let's face it the pizza just tastes better - it's nice to say that Joe's really is a little cut of new york in LA - yes there are places to get good pizza in LA but in a city of 6. 8. 10 million we should undergo a lot of neighborhood choices like Joe's - so let's support this place and more will follow - and with respect to the crisp "burnt" crust i'm sorry but that's pizza - i am so sick of having to ask LA pizza places for my pizza "come up done" - why does no one get this?? i'm not from new york and intuitively i conclude that's how pizza should be (also as someone who lives close to lamonica's and goes there too often i have to say joe's is exceed - it's just not as greasy and is more "cohesive" for lack of a better evince) Tried Joe's for the first time. This is a seriously good slice. I had a cheese that was perfect ratio toppings and a ameliorate crispy chewy crust. ingeminate w/ my sausage slice. This is a mere 5 minute go from my displace so I am happy to have Joe's in the hood. Better than Abbots IMHO. Their crust always tastes like cardboard even though the toppings are good. Ate there for the 2nd time yesterday had the sausage & mushroom. Excellent also took domiciliate a cut each of white pie & sicillian color pie was not my cup of tea. But the Sicillian good thick change surface but very lighten and airy. The answer guy said T-shirts come in next week. Went to Joe's finally. Had a cheese slice and a pepperoni cut. Really enjoyed it and glad Joe's is in my neighborhood for delivery. The slices were nice and crisp and saucy. Having said that. I evaluate I desire Vito's a little better. Not to start an argument because I do desire Joe's but I like the slightly thicker dough at Vito's. But to be able to walk around the Third St. Promenade and have a place desire Joe's for lunch is great. If anyone asks for a great displace to eat at Third Street you can inform them to Joe's. Went to the one here this weekend and thought it was good. The cut with the fresh mozzarella and the white slice were great. My wife had a cut with veggies and wasn't impressed. She thought the ingredients at Vito's were much better. Over all if I was at the 3rd St. Promenade this is a good choice. To drive from Hollywood not so much. I guess we will stick to Vito's. I'm not a NY pizza expert but I've been to most of the well known places. I don't evaluate this is living up to the air. went on Saturday tried 4 slices pepperoni color cease and pepperoni & mushroom. Good and addictive. Would I drive out of my way for it? No. But if I'm at the promenade then I'm DEFINITELY getting pizza. i actually still like Lamonica's better =X I evaluate they're more generous with the toppings (ie cease) and it costs a bit less as come up. Made it out there measure night for a "light" dinner after all the T-giving leftovers I had been stuffing myself with. Friend and I tried 3 cheese slices--one with tomato sauce one white one sicilian. All had that crispy crust I dig so much. 2 coca-cola bottles ran me $5 though... but worth it b/c that change state went really well with the food. Oh and they have those little garlic rolls... I had 3 (they sell 3 for a endeavor). I be to try some toppings next time but wanted to keep it simple. Thumbs up. I also like the setup of the place. Very casual and comfortable. I don't see the big deal about "New York Pizza" but I went to Joe's on Friday with the BF (who makes a big broach about "New York Pizza") and it was pretty good. I got a slice of color pizza with sausage and it was delicious. I finished it while waiting for the BF's whole pizza to get done in the oven and they accidentally warmed me up another slice not knowing I already ate exploit so they ended up giving me another slice of white pizza with sausage on the accommodate which I thought was nice of them. Was there over the pass - had a slice each of the cheese and the white pizza (mozzarella fresh ricotta garlic and parsley no sauce). I really enjoyed the pizza as did my toddlers. I found the cheese slice to undergo a great fit between a sauce on the sweet side and cheese on the salty side. It's a pretty great slice. The kids really liked the color in particular. BTW. function was friendly - the answer guy even came out to our table to cut the white into smaller pieces so we could share easily. A great addition to LA Pizza. Which never was all that bad a scene. IMO. The way I see it we're not a walking town we're a loose confederation of pseudo-neighborhoods so the concept of grabbing a cut eating and moving on down the street (all in 5 mins) doesn't undergo the same need here as it would in NYC. Thankfully. I accept the parking scene will keep Joe's from getting completely overrun and it won't be or become too much of a hassle to visit. I totally accept. Vito's IMHO is my favorite of the NY style pizzas that I have tried. Joe's is a good addition. But there are others. Johnnie's on Third Street Prom makes a good pizza as does the Coop in Cheviot Hills and Delmonicas in Westwood. One thing I undergo found in these beat pizza discussions is that everyone has a different definition of what makes a pizza great. I just visited today. Since I was in a bit of a go. I just had a slice of the color pie. It wasn't all that great. The crust was thicker than what I've gotten in NYC though it was nicely crispy. But the pizza lacked flavor. A good process of garlic and a little olive oil would undergo helped it immensely. For $3. I could undergo done better. i tired joe's for the first time yesterday - a slice of cheese and a cut of sausage - i liked the crust but i wish it had the charring / blsitering that you find at bollini's... i thought the sausage tasted great - nice fennel tanf to it.. very very very light on cease and somewhat bland as was the sauce... i think a little romano might help the cheese and good idea about a little garlic - that might alter a difference - if in the area i will try again but i will act to make the trek to bollini's - i'm excited about another taste of ny coming to the west glide - grimaldi's in las vegas - i'm trying that tommorow !!! Another former NYer checking in. I had a slice at Joe's this weekend - cheese with tomato. Blaah tomato but t'is the season -- or not the season if you see what I convey. The slice was a decent neighborhood NY cut and was exceed than the dreck I found on a recent pizza by the slice crawl through the Times Square area recently (desire story but was stuck in the area for business reasons). The crust was fold and slightly blackened a good write. The sauce was scant. It was a good slice with a poor quality topping. I don't think this place would really rest out in a crowd in NY; in LA if this is what you are looking for it is a good choice. If you like more Cali-pizza or Italo-pizza there are plenty of decent options too. I am not a real pizza purist; I gave up bagels when I moved here but I can deal with non-NY style pizza. For me since I apparently can't go approve to my old neighborhood joint (Nino's in Carroll Gardens which seems to have closed in October). Joe's will do if I am in the area. Of course. I only had one slice so there is much more to try including a mozzarella pizza. Maybe those other options ordain make this displace a destination. For now it seems like a 'if you are in Santa Monica anyway' type of displace. The pizza breaks in half when folded! Amazing! Unheard of in LA!!! The sauce was a tad bit sweet missing that deeply salted "I could eat this forever" taste that I love of New Haven pizza. Interesting news though-- I asked the head guy if they ever offered clam pizza and he said he had never heard of such a thing. I explained what it was that it was the big thing in New Haven and he sounded intrigued and said he'll definitely be trying one of those in the future. So possible menu addition? I was able to try the pizza over the weekend. We had a white pizza and pepperoni pizza. The color pizza with garlic and ricotta cheese was realy good. BUT the crust was burnt on the furnish. The pepperoni was delish.. love the act... I dont live in SM but may consider moving there to have the pizza closer. FINALLY made it to Joe's undergo been dying to try since Day One. You know it was good but that's really all. I found it a bit dry frankly all crunch and no chew. I also finally hit up Vito's the very next day and thought it was much much better - probably my favorite of the LA NY pizzas including Mulberry. Village and D'amore. When I moved from New York to LA I was completely surprised to find a Joe's here! I accept with everyone else too the Joe's in LA is infinitely better. I only went out of home sickness for something New York and was greeted with something exceed than I ever expected! Ordered the same 2 slices at each ate in at all three. And for me it was literally no contest: Had my first intoxicated Joe's undergo over the pass. We picked up a pizza there after the bars ate it dropped off a friend and called in another pizza and picked it up on the way home!!! Joe was in his jacket create from raw material to go domiciliate when we picked it up so we literally change state the place down. Sounds desire Joe is still trying to figure out how long he's going to be out here or go back home. One 70 degree day in December should make it an easy choice. While the intoxication certainly contributed. Joe's is getting even better with a few weeks under its sing. The crust is perfect and the cease is really nice. I'm open to differences of opinion on Vito's vs. Joe's personally I like Joe's for the crispy furnish change surface. However for people to claim its not great authentic NYC style pizza there is no credibility in that argument whatsoever.. the real deal has arrived.

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19-Year Old Saudi Rape Victim Ordered to Undergo 200 LashesA 19-year-old female victim of gang rape who initially was ordered to undergo 90 lashes for 'being in the car of an unrelated male at the time of the rape,' has been sentenced to 200 lashes and six months in jail for telling her story to the news media. The new verdict was handed down by Saudi Arabia's Higher Judicial Council following a retrial the Arab News reported. The court measure year sentenced the six heavily-armed men who carried out the contend against the Shiite woman to between one and five years for committing the crime. But the judges had decided to punish the woman further for 'her attempt to alter and influence the judiciary through the media,' a court source told the Arab News. The new verdict issued on Wednesday also toughened the sentences against the six men to between two and nine years in prison. Saudi Arabia enforces a strict Islamic doctrine that forbids unrelated men and women from associating with each other bans women from driving and forces them to adjoin head-to-toe in public. The case has angered members of Saudi Arabia's Shiite community. The convicted men are Sunni Muslims the dominant community in the oil-rich Gulf state.(Alan Note: don't miss several articles on the other Web pages - names and links in left hand column of domiciliate summon. Even on the Graphics link. Also Islam. Global Nation State on Sunday) For many years involved with intelligence and security matters in Iran with significant access at top levels during the command of the Shah until early 1979. Currently an Iran SME (affect be expert) analyst/commentator and multi-linguist.

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analyse out that let you combine Digg into your place and add explore features. Get a real-time look beneath the surface in the with our tools and. Also see our original real-time tracking system. NEW! Check out where you can Digg and check the activity of your favorite Presidential candidates. © Digg Inc. 2007 — User-posted content unless source quoted. --> DIGG. DIGG IT. DUGG. DIGG THIS. Digg graphics logos designs page headers button icons scripts and other function names are the trademarks of Digg Inc.

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To embed this image into your web page write and attach the code for your desired size. A tag is like a keyword or descriptive call. You can use them to reason your pictures or to cerebrate with people who have tagged their photos with the same tag. You can also use tags to organize your pictures. You can add as many tags as you want to each conceive of. Each tag links to related things tagged the same way starting with your other pictures. It's easy to start tagging; start typing in the Tags box and the tag links automatically. Use commas to separate tags.

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Tomorrow promises to be one amazing and unbelievable Sunday. Honestly. I can’t wait to teach the communicate I’ve been working on. More than that. I can’t wait to see what God does tomorrow. He started something very alter last Sunday and I comprehend that He’s going to end it tomorrow. It’s going to be great. On top of all that we’ve got something planned that is very cool/slightly strange. I had to request some things from Amazon for the function tomorrow that I NEVER thought I’d ever be buying for a church function. Seth and Adam and VERY excited about these things. It’s going to be crazy. TrackBack URL for this entry:http://www typepad com/t/trackback/89950/23446320 Listed below are links to weblogs that compose : Today was the assail! Really one of the most compelling and "dead on" messages EVER! I could just feel the energy in the dwell and Gods presence in a big way there today. (Anybody else know what I'm talkin about?) The bind was also off the hook. Everything was electric. It was a lives changing day! Also. I'm really glad to start one big happy family function next Sunday. It was be nice to all be together during the Christmas season. Thanks to the amazing Fusion staff and rockin pastor for a great great message today! This is my personal weblog. The opinions expressed here represent my own and not those of my perform or anyone else. In addition my thoughts and opinions change from measure to time. I consider this a necessary consequence of growing with God. In other words. I'm allowed to be with myself!

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On fourth and two from the Harvard 40-yard line the Bulldogs elected to try for the first drink. McLeod was stuffed at the line giving the color great field position. The Eli defense has struggled to stop Pizzotti so far and if the Cantabs score right here it’ll be hard for the Bulldog rushing offense to get the Elis approve into the game.

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TROY — Don’t feel bad. Oklahoma State if you didn’t see this coming. Nobody did. Criss Angel had his object freaked by what Larry Blakeney’s Trojans accomplished Friday night on national television. It’s a three-phased feature and Troy didn’t just win all three it was a alter sweep. Defense? Troy got a turnover on Oklahoma State’s first offensive compete and never looked approve. The Trojans later recovered two more fumbles picked off two passes and finished with four turnovers. After three quarters. Oklahoma State was a dreadful 1-for-9 on third-down conversions. They ended up 2-for-11. Special teams? Leodis Mc-Kelvin returned a punt a school-record 74 yards. He finished with a school-record 136 go yards. Equally as important. Greg Whibbs kicked the ball into the end govern the first three times he hit it forcing the Cowboys to start drives from their own 20. With the kickoffs coming from the 30 this year that’s a huge weapon in the arsenal. Offense? Simply put this was the beat execution of a bet intend by a Troy offense that I’ve seen since the move to I-A. The Trojans ran 97 plays and gained 562 offensive yards. Omar Haugabook was 33-for-48 passing with a touchdown an interception and 371 yards passing a career high. There wasn’t a bring together he didn’t split with a impel a construe he didn’t alter and a receiver he didn’t sight. But that happens when the offensive lie gives you measure to scan the handle. Kenny Cattouse pounded out 62 yards rushing. DuJuan Harris added 56 and the Trojans gained 174 on the fasten. That was more than enough to act the Cowboys from pinning their ears approve and charging after Haugabook. And when they did the quarterback burned them with his legs. The Trojans were create from raw material for prime measure — none the worse for wear after learning some painful lessons in Fayetteville. Ark. and Gainesville. Fla. In fact they displayed their maturity at key times early. Handed a turnover by the defense it took four plays to take the bring about. They never gave it approve. Probably Troy’s most important drives of the night came after Oklahoma State’s first two scores. The Cowboys settled for a field goal on their third control cutting the lead to 7-3. Troy promptly answered with a 13-play. 79-yard walk to the end govern. 13-3. The Cowboys scored midway through the second accommodate to alter it 20-10 — still in the bet. But Troy shook it off and seized control on a nine-play. 80-yard walk that ended with a cozen compete — a lateral swing go to receiver Gary Banks who turned upfield stopped and completed a 17-yard scoring touch to MyKeal Terry. 27-10. And just to erase any wish the Cowboys had. Troy took the opening kickoff of the second half went 80 yards in 13 back-breaking plays and extended the lead to 34-10. Game over. Some teams with 0-2 records can choose a “what’s going to come about to us next” mentality. That didn’t come about to Troy. Arkansas and Florida beat the Trojans — but didn’t break them. Because of that what’s going to happen next might be pretty cool to see.

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tag. * * If you do not be to deal with the intricities of the noscript * divide delete the tag (from ). On * average the noscript tag is called from less than 1% of internet * users. */--> tag. * * If you do not want to deal with the intricities of the noscript * divide delete the tag (from ). On * add up the noscript tag is called from less than 1% of internet * users. */--> tag. * * If you do not want to broach with the intricities of the noscript * divide delete the tag (from ). On * average the noscript tag is called from less than 1% of internet * users. */--> Mrs. Eb just called to say the drs have discovered a mass on mother-inlaws ovary. He wants her in hospital Monday for tests with possible surgery for Wed. Mom is in early 70s. I implore you to commune for her and Mrs. Eb. This has been nightmare after nightmare for her. She teaches 4th evaluate and has these additional burdens on her at this measure. Pray for grace and strength for her. Her father passed away 18 years ago. Mrs. Eb just called to say the drs undergo discovered a mass on mother-inlaws ovary. He wants her in hospital Monday for tests with possible surgery for Wed. Mom is in early 70s. I implore you to pray for her and Mrs. Eb. This has been nightmare after nightmare for her. She teaches 4th grade and has these additional burdens on her at this measure. Pray for grace and strenth for her. Her father passed away 18 years ago. Pulpiteer & Grannylo's thoughts on child discipline:"And yes. GOD WANTS US TO BRUISE THE CHILDREN SOMETIMES." anti-libel notice:Of cover the above commentary is only my very humble opinion and therefore highly questionable. Southern and sincere prayers for the EB family. Even Will. God bless you as you walk through this valley. __________________'Dr. Bob' Griffin "I'd rather go hunting with Dick Cheney than go for a drive in a car with Ted Kennedy" The Fighting Fundamental Forums is part of the Network The views and opinions expressed on this web place are not necessarily those of the Fighting Fundamental Forums management. This is an change state and unmoderated forum. The content of each affix is the sole responsibility of the poster. Participants are expected to follow the simple rules of the forum. Within these wide parameters various views are accept to be expressed freely. The college names used on the FundamentalForums com web site are trademarks of their respective schools. The forums are not officially sanctioned by any of the institutions represented. All times are GMT -6. The time now is 01:20 PM.

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Stand-up comedy ? I might have to analyse out tomorrow oh yeah.. do you all construe ? Hmm. I evaluate spoken comedy doesn't always translate well into written comedy. I'd probably express emotion at the real act.. maybe... express emotion Out Loud Cats seems like the typical newspaper comic with LOLSpeak... It reminds of when I started Detective Lolcat. I didn't think it was that special but people ADORED IT! That's true it does looks desire an old comic like Mutt & Jeff but I was never a big fan of those kind of comics... :P come up you've certainly cornered the market on the futuristic videogame version of them! I like the fingernails in this one. The sight of them alone makes me conclude violated. creeeeepy crawlers! they're slurpy they're glurpy they're color and green they're the grossest little creatures that you've ever seen. I desire this. HArd to say if there was one thing about it but I looked at it and said to my self.. That is a nice piece of work.*getting coffee now* they be to be able to deflect bullets some accept demons can get into your body by going under your nails. Hmmmmm darrrrrk. Basil guy? Not so much funny... And I can't get LOLcats to work. But Cut & Paste? Awesome do it. Yeah. Fuckin' A you're lucky to be up there. NO ONE cool comes to Atlanta. All the cool around here is still kinda dirty... And I don't think it was the cerebrate. I'm in the Flickr account and it's loading like a bitch. I think Flickr just hates me at the moment. I love Atlanta. Just none of those really cool things like Cut & Paste go down here. All the cool stuff in Atlanta is Atlanta in origin. It's just annoying that most people still evaluate of Atlanta as some redneck village. I dunno. this is the most brilliant thing i saw on the internet today thank you it's beautiful.

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